Mixed Pancit is a traditional Filipino dish that consists of a combination of different types of pancit noodles, such as bihon (rice noodles) and canton (egg noodles), stir-fried with various vegetables and meats. The dish is typically seasoned with soy sauce, oyster sauce, and other flavorings, and can include ingredients like chicken, pork, shrimp, and various vegetables like carrots, bell peppers, and cabbage. Mixed Pancit is a popular dish in Filipino cuisine and is often served at gatherings and special occasions.
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