FRIED RICE

Fried rice, also known as “sinangag” in Filipino cuisine, is a versatile and popular dish made by stir-frying cooked rice with garlic, soy sauce, and often various ingredients like vegetables, meats, and eggs. It is commonly served as a breakfast dish or as a side to other Filipino viands. Fried rice is a flavorful and satisfying dish that is easily customizable to suit personal preferences.