Palabok is a popular Filipino noodle dish made with thin rice noodles topped with a flavorful shrimp sauce, boiled eggs, shrimp, fried garlic, green onions, and sometimes chicharron (crispy pork rinds). The sauce is made from a combination of shrimp stock, fish sauce, and annatto seeds for color. Palabok is a savory and satisfying dish often served at parties, gatherings, and celebrations in the Philippines.
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