Pork Dinuguan – Also known as “blood stew,” this dish is made from pork meat and offal cooked in a rich, savory sauce made from pig’s blood, vinegar, and spices.
Pork Dinuguan – Also known as “blood stew,” this dish is made from pork meat and offal cooked in a rich, savory sauce made from pig’s blood, vinegar, and spices.
| Size | Medium, Large |
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PORK DINUGUAN
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