Beef Caldereta is a rich and flavorful Filipino stew made with tender beef, potatoes, carrots, bell peppers, and olives simmered in a tomato-based sauce with liver spread or liver paste. It is a hearty and comforting dish often served during special occasions and gatherings in the Philippines. The sauce is savory and slightly spicy, with a hint of sweetness from the vegetables. Beef Caldereta is best enjoyed with steamed rice or crusty bread.
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